Bloodlines: The Dracula Family Tree

Almost 30 years ago, two scholars from Boston revealed the historical truth behind the legendary vampire known as Dracula. For the first time, their 15-year research demonstrated the link between Bram Stoker's infamous vampire and a 15th century prince named Vlad Tepes, or "Vlad the Impaler."

Gutbuster

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

Vertrauensmann

How do you find your place in an ableist world as a person with a disability? Disabled Hugo Schmidt talks to the almost 90 year old Franz-Josef Sauer, who was left with a walking impairment by a tuberculosis infection in his childhood. In the 1990s Sauer received the German Federal Cross of Merit for his achievements in the disabled community. As a public servant in Münster and Düsseldorf he worked on several projects which still benefit his disabled peers. Sauer and Schmidt discover that, although they were born almost 70 years apart, their paths in life are not that different from each other.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

The Lost Colony of Roanoke: New Evidence

In 1587, more than 100 English colonists settle on Roanoke Island and soon vanish, baffling historians for centuries; now, experts use the latest forensic archaeology to investigate the true story behind America's oldest and most controversial mystery.

Burning Stars

Attenborough at 90

In celebration of his ninetieth birthday, Sir David Attenborough shares extraordinary highlights of his life and career with broadcaster Kirsty Young, including the inspiring people he has met, the extraordinary journeys he has made and the remarkable animal encounters he has had across the globe. Joined by colleagues and friends, including Michael Palin and Chris Packham, Sir David shares some of the unforgettable moments from his unparalleled career, from capturing unique animal behaviour for the first time to the fast-paced advances in wildlife filming technology, as well as stories of the wonder and fragility of the natural world - stories that Sir David has spent his life exploring and championing.

The Best of ABC's Wide World of Sports: The 60's

ABC's Wide World of Sports first started spanning the globe in 1960, and a generation of sports fans and weekend TV viewers were hooked from the start. In this videocassette, featuring highlights of that first decade, Wide World captured the famous moments of competition all over the globe.

The Art of Light and Shadow

The unknown and fascinating origins of cinema and audiovisuals from prehistory to the beginning of the 20th century.

Wolfe and Montcalm

Two generals prepare for battle at the Plains of Abraham.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Familiar Phantoms

Familiar Phantoms is an experimental documentary short film about memory, history and trauma.

Meat

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

The Wandering Chef

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.