Mystery of the Maya

Filmed in IMAX, a young Mayan boy who lives close to the ruins becomes acquainted with an archaeologist (Guerra) and asks her to tell him about his ancestors. The crew travelled to over 15 locations in Mexico and Guatemala, including Tulum and Chichén Itzá.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Palme's Secret Agent

At the height of the cold war a struggle broke out between Governments from all over the world as to which position to take about the system of apartheid in South Africa. Leading the fight was Olof Palmes' Swedish Government, which covertly funneled over US$ 1 billion to the resistance movement. This money was given without the knowledge of either the Parliament or the Swedish populace. At the center of the net in South Africa was a Swedish diplomat called Birgitta Karlström Dorph. Meanwhile at the UN the Swedes with their Scandinavian counterparts attempted to win the argument for economic sanctions. This led to bitter arguments which saw Palme leading the fight against the Reagan and Thatcher administrations.

His Majesty King Charles III

This documentary explores the life of Charles Philip Arthur George, the longest serving heir apparent to accede to the throne, leading up to his coronation in May 2023. It features interviews with those who know and have worked with him.

Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

American Hardcore

Inspired by Steven Blush's book "American Hardcore: A tribal history" Paul Rachman's feature documentary debut is a chronicle of the underground hardcore punk years from 1979 to 1986. Interviews and rare live footage from artists such as Black Flag, Bad Brains, Minor Threat, SS Decontrol and the Dead Kennedys.

The Most Remote Restaurant in the World

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

Government Cheese

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Anne Frank's Holocaust

Anne Frank's world famous diary came to an abrupt end shortly before she and her family were discovered hiding from the Nazis in a secret annex at the top of Otto Frank's office building, on August 4, 1944. While her diary tells the story of Anne's life, the story of her death reveals the atrocities encountered by millions of Jews during the Holocaust. In a solemn remembrance of the horrors that Anne Frank and these millions of others suffered during the dark days of World War II, National Geographic Channel (NGC) takes viewers inside the concentration camps in a two-hour special. In keeping with NGC's tradition of unparalleled storytelling, Anne Frank's Holocaust incorporates new findings and rarely seen photographs to reintroduce the story of the massacre of Jews in one of the most comprehensive documentaries on the subject to date.

A Tale of Two Kitchens

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

The Deluge

During the Swedish invasion of Poland, the brave warrior Andrzej Kmicic, considered a traitor to the nation, fights for a country, redemption and love across the 17th-century Polish territories.

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

The Lost Colony of Roanoke: New Evidence

In 1587, more than 100 English colonists settle on Roanoke Island and soon vanish, baffling historians for centuries; now, experts use the latest forensic archaeology to investigate the true story behind America's oldest and most controversial mystery.

Burning Stars