Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The Junk Food Experiment

Celebrity test subjects try junk food overeating in a intresting experiment

Bloodlines: The Dracula Family Tree

Almost 30 years ago, two scholars from Boston revealed the historical truth behind the legendary vampire known as Dracula. For the first time, their 15-year research demonstrated the link between Bram Stoker's infamous vampire and a 15th century prince named Vlad Tepes, or "Vlad the Impaler."

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Theatre of Life

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

The Third World

For nine months in 1930, seven Bretons, lobster fishermen, were "forgotten" on a volcanic island by their employers, Normans from Le Havre, heirs of the last French whalers. Four employees would die on the spot. Their descendants today revive the memory of this human tragedy which also struck 42 Madagascans. Starting from a sordid social conflict, the documentary shows that the “Forgotten Saint Paul” mark the end of an era of “colonization”, a term rarely used for the French Southern Territories, but nevertheless close to reality. This is the story of the Third World, as its discoverer, Yves de Kerguelen, named it.

The Business of Creativity

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

Another Way: With Vegetables

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

Naître Svetlana Staline

In 1967, in the middle of the Cold War, Joseph Stalin's only daughter goes to the American embassy in New Delhi and asks for asylum. Svetlana leaves behind her country and her two children. Hunted by the press, the KGB, and many admirers, the woman, nicknamed the Kremlin princess, will never cease to flee. From the summit of the Soviet empire to the solitude and poverty of her last years in a Wisconsin home, Gabriel Tejedor traces the destiny of a resolutely free woman, at the very heart of the century and its geopolitical challenges.

Origins of a Meal

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Fur Trade

This short film from 1946 presents an outline of the fur trade's history and the commercial use of fur in Canada. A thirst for fur by the kings and courts of the Old World positioned the fur trade as part of the country's industrial economy. Fur farming and conservation became increasingly important, although the lonely life of the trapper remained the same. This film offers a view of both.

The Canal Map of Britain

A look at Britain's beloved canal network via a fact-filled cruise along the first superhighways of the Industrial Revolution. In the age before mechanisation, a frenzy of canal-building saw a new army of workers carve out the British landscape, digging out hundreds of miles of waterways using picks, shovels and muscle.

The Minoans

The mysterious island of Crete has always loomed large in imagination, as the home of the Minotaur -- that monstrous creature, half-man half-bull -- imprisoned in Daedalus' labyrinth. Before Crete collapsed in fire and violence, it gave birth to Europe's first civilization nearly 5,000 years ago, and boasted an advanced, prosperous Mediterranean civilization with hinged doors, flush toilets, and magnificent palaces. How did the Minoans live, and what brought this great society to such a sudden, obscure end? Modern archeology offers new insights into the everyday life in Minoan culture, and tantalizing clues about its tragic destiny.