Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Specters of Watch Oak

Mariners Marsh, Bloomfield, Watchogue, Old Place. History, mythology, nature, anthropogenic industry, and digitally-demarcated landscape collide in the salt meadows and brownfield beaches of northwestern Staten Island. A human-haunted nature film. All stories are ghost stories. Narration drawn from the writings of Staten Island's preeminent historian, naturalist, and mythographer William T. Davis (1862 - 1945).

Fullveldisdagskrá VHS

Omoiyari

Violinist and songwriter Kishi Bashi travels on a musical journey to understand WWII era Japanese Incarceration, assimilation, and what it means to be a minority in America today.

The Business of Creativity

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Vertrauensmann

How do you find your place in an ableist world as a person with a disability? Disabled Hugo Schmidt talks to the almost 90 year old Franz-Josef Sauer, who was left with a walking impairment by a tuberculosis infection in his childhood. In the 1990s Sauer received the German Federal Cross of Merit for his achievements in the disabled community. As a public servant in Münster and Düsseldorf he worked on several projects which still benefit his disabled peers. Sauer and Schmidt discover that, although they were born almost 70 years apart, their paths in life are not that different from each other.

Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Congo: A Journey to the Heart of Africa

The Democratic Republic of the Congo is a vast, mineral rich country the size of Western Europe. Alastair Leithead takes an epic journey from the Atlantic Ocean to the far reaches of the Congo river to explore how history has shaped the Congo of today and uncover the lesser told stories of this beautiful, if troubled country. In the largest rainforest outside of the Amazon he comes face to face with its gorillas and hunts with pygmies, he travels into the heart of the Ebola outbreak with United Nations peacekeepers, and explores the cobalt mines which will drive our electric cars of the future.

The Junk Food Experiment

Celebrity test subjects try junk food overeating in a intresting experiment

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Shinto: Nature, Gods, and Man in Japan

A documentary tracing the development of Shinto to the present day. Explores ancient ritual sites that are still used today, as well as major shrines and great works of Shinto religious art.

Magie & Medizin - Die Geheimnisse des Papyrus Ebers

Imjin War - Japanese Invasion of Korea 1592-1598

Kings and Generals animated historical documentary series on the history of Japan continues with an episode episode on the Imjin War - the Japanese Invasion of Korea between 1592 and 1598, during which the armies of the Shogunate fought against the allied Korean and Chinese armies. This conflict is famous for many dramatic battles and sieges, and the naval heroics of the Korean admiral Yi Sun-sin.