Origins of a Meal

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Another Way: With Vegetables

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

Fur Trade

This short film from 1946 presents an outline of the fur trade's history and the commercial use of fur in Canada. A thirst for fur by the kings and courts of the Old World positioned the fur trade as part of the country's industrial economy. Fur farming and conservation became increasingly important, although the lonely life of the trapper remained the same. This film offers a view of both.

The Third World

For nine months in 1930, seven Bretons, lobster fishermen, were "forgotten" on a volcanic island by their employers, Normans from Le Havre, heirs of the last French whalers. Four employees would die on the spot. Their descendants today revive the memory of this human tragedy which also struck 42 Madagascans. Starting from a sordid social conflict, the documentary shows that the “Forgotten Saint Paul” mark the end of an era of “colonization”, a term rarely used for the French Southern Territories, but nevertheless close to reality. This is the story of the Third World, as its discoverer, Yves de Kerguelen, named it.

The Canal Map of Britain

A look at Britain's beloved canal network via a fact-filled cruise along the first superhighways of the Industrial Revolution. In the age before mechanisation, a frenzy of canal-building saw a new army of workers carve out the British landscape, digging out hundreds of miles of waterways using picks, shovels and muscle.

Magie & Medizin - Die Geheimnisse des Papyrus Ebers

Michel Foucault: Knowledge and Power at SOAS and beyond

An insight into the life and works of Michel Foucault and how his work on Knowledge and Power still has an impact on daily life. This is applied practically to the real world of SOAS University and the online world of Social Media. Presented by Merle Tschirschnitz, Kiran Thomas and Adam Brocklesby

The Wandering Chef

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

American Hardcore

Inspired by Steven Blush's book "American Hardcore: A tribal history" Paul Rachman's feature documentary debut is a chronicle of the underground hardcore punk years from 1979 to 1986. Interviews and rare live footage from artists such as Black Flag, Bad Brains, Minor Threat, SS Decontrol and the Dead Kennedys.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The Junk Food Experiment

Celebrity test subjects try junk food overeating in a intresting experiment

Meat

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

One Wedding and a Revolution

This short film reveals the inspiration, motivation and political challenges at San Francisco City Hall during the frantic days leading up to the first government-sanctioned same-sex marriage.

The Organic Life

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Real Haunts: Ghost Towns

Real Haunts: Ghost Towns reveals the secrets of America's most fascinating ghost towns with "The Beard of Knowledge", the residents and a family of ghost hunters.