The Business of Creativity

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

The Third World

For nine months in 1930, seven Bretons, lobster fishermen, were "forgotten" on a volcanic island by their employers, Normans from Le Havre, heirs of the last French whalers. Four employees would die on the spot. Their descendants today revive the memory of this human tragedy which also struck 42 Madagascans. Starting from a sordid social conflict, the documentary shows that the “Forgotten Saint Paul” mark the end of an era of “colonization”, a term rarely used for the French Southern Territories, but nevertheless close to reality. This is the story of the Third World, as its discoverer, Yves de Kerguelen, named it.

Pusharatas: A Biloxi-Croatian Tradition

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Borsch: The Secret Ingredient

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

The Cowboy Capital

Bandera, Texas (THE COWBOY CAPITAL OF THE WORLD) is a captivating documentary that explores the vibrant history, unique culture, and enduring values of the small town of Bandera, Texas.

Gutbuster

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

The Minoans

The mysterious island of Crete has always loomed large in imagination, as the home of the Minotaur -- that monstrous creature, half-man half-bull -- imprisoned in Daedalus' labyrinth. Before Crete collapsed in fire and violence, it gave birth to Europe's first civilization nearly 5,000 years ago, and boasted an advanced, prosperous Mediterranean civilization with hinged doors, flush toilets, and magnificent palaces. How did the Minoans live, and what brought this great society to such a sudden, obscure end? Modern archeology offers new insights into the everyday life in Minoan culture, and tantalizing clues about its tragic destiny.

The Samurai's Footsteps

A group of residents from Coria del Rio uncover a key figure in their town's history -- a samurai on a quest for redemption.

Milton Santos, Pensador do Brasil

The interview, held on January 4, 2001, was the last given by Professor Milton Santos, who died from cancer on June 24 of the same year. The geographer is gone, but his thoughts remains. Its political and cultural ideals inspire the debate on Brazilian society and the construction of a new world. His statement is a true testimony, a lesson that the world can be better. Based on geography, Milton Santos performs a reading of the contemporary world that reveals the different faces of the phenomenon of globalization. It is in the evidence of contradictions and paradoxes that constitute everyday life that Milton Santos sees the possibilities of building another reality. He innovates when, instead of standing against globalization, proposes and points out ways for another globalization.

Postcard (Or, from afar, you are a mirage)

"The palm trees on the reverse are a delusion; so is the pink sand". This line, taken from a poem by Margaret Atwood, lights the path traced in "Postcard". As the years go by, landscapes transform, take on new meanings, and hold onto joys that will never be regained. The sea and the beach, once stages of happy summers, romances, and encounters, will turn into concentration camps or centers of detention and torture. This occurs across different times and places. In this piece, I embark on a journey through some of my works that explore the relationship between testimony, spaces, and time, engaging in dialogue with the beautiful film directed by Alejandro Segovia in 1972.

Specters of Watch Oak

Mariners Marsh, Bloomfield, Watchogue, Old Place. History, mythology, nature, anthropogenic industry, and digitally-demarcated landscape collide in the salt meadows and brownfield beaches of northwestern Staten Island. A human-haunted nature film. All stories are ghost stories. Narration drawn from the writings of Staten Island's preeminent historian, naturalist, and mythographer William T. Davis (1862 - 1945).

Paris on the Seine

A history of the bridges of Paris, through modern views and historical engravings.

Omoiyari

Violinist and songwriter Kishi Bashi travels on a musical journey to understand WWII era Japanese Incarceration, assimilation, and what it means to be a minority in America today.

Bloodlines: The Dracula Family Tree

Almost 30 years ago, two scholars from Boston revealed the historical truth behind the legendary vampire known as Dracula. For the first time, their 15-year research demonstrated the link between Bram Stoker's infamous vampire and a 15th century prince named Vlad Tepes, or "Vlad the Impaler."

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

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