Serendipity (2023)
Overview
Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
Production Companies
Additional Info
| Budget | $0.00 |
|---|---|
| Revenue | $0.00 |
| Original Language | en |
| Popularity | 0.907 |
Directed By
Shawn Solomon
Josh Miranda
Crew
Shawn Solomon
Josh Miranda
Josh Miranda
Shawn Solomon
Shawn Solomon
Josh Miranda
TOP CAST
Similar Movies
Gutbuster
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.
SEED: The Untold Story
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
Clarissa & the King's Cookbook
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
Borsch: The Secret Ingredient
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
Origins of a Meal
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
James Gandolfini: Tribute to a Friend
In the half-hour tribute, friends and colleagues remember the three-time Emmy winner, who died June 19 at age 51. The special features clips of Gandolfini’s work as well as behind-the-scenes footage.
Theatre of Life
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
We Feed the World
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Food Evolution
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Keith Meets Keith
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
Tscharniblues II
Bern, 1979: a tower block called Tscharnergut. Together with a few friends (among them famous Swiss actor Stefan Kurt), director Aron Nick's father and uncle shoot the idealistic Super 8 film "Dr Tscharniblues" ("The Tscharni Blues") – a wild, unvarnished self-portrait of their generation. 40 years later, Nick gathers the friends at Tscharnergut and asks what has happened to them and their ideals in the meantime. What have the achieved? What have they lost? Past, present, and future clash and form a journey of personal disappointments, hopes, and a collective search for identity. In "Tscharniblues II," Aron Nick discovers a kind of friendship that can weather anything.
The Business of Creativity
Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.
Another Way: With Vegetables
This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.
Golden Era
A look into the history and tradition of Queen's Football in it's golden era, featuring never before seen footage of the university in the 1960s.
Dr Tscharniblues
Bern, 1979: a tower block called Tscharnergut. A group of friends get together to make a film about their experiences growing up in suburban Switzerland.
Eine vo dene
Bern, 1980: A caleidoscopic portrait of Swiss urban life in the early 1980s.
The Search for General Tso
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Just Eat It: A Food Waste Story
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
The Junk Food Experiment
Celebrity test subjects try junk food overeating in a intresting experiment
Meat
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.