Alkemi: Quarantine at Sea

A crew of five people and one sea dog leave Panama on March 7, 2020. One week into their passage, they receive news on the satellite email that Coronavirus has created a global pandemic.

Songs About Fucking

Artist, showman, and robe-clad raconteur Marc Rebillet embarks on one of the first live music tours after COVID-19 lockdown.

Na Sombra

Mission COVID

The COVID crisis triggered a real war against the virus. Civilian or military, medical, paramedical or logistical personnel all joined forces to try to deal with it. At the Hôpital d'Instructions des Armées in Percy, in the south of Paris, this real tour de force is both human and technical. On every floor, the staff was confronted with this crisis situation requiring cohesion, adaptation, commitment, immediate decisions, unprecedented actions... with a common objective: to unite to save lives. What has this crisis changed in their profession?

Risky Drinking

Are you a risky drinker? Nearly 70% of American adults drink alcohol and nearly 1/3 of them engage in problem drinking at some point in their lives. Produced with The National Institute of Alcohol Abuse and Alcoholism (NIAAA), Risky Drinking is a no-holds-barred look at a national epidemic through the intimate stories of four people whose drinking dramatically affects their relationships.

In the Same Breath

This documentary recounts the experiences of people on the ground in the earliest days of the novel coronavirus and the way two countries dealt with its initial spread, from the first days of the outbreak in Wuhan to its rampage across the United States.

Homeroom

Following the class of 2020 at Oakland High School in a year marked by seismic change, exploring the emotional world of teenagers coming of age against the backdrop of a rapidly changing world.

Being prepared

As the global pandemic reaches into the Arctic Archipelago, Inuk filmmaker Carol Kunnuk documents how unfamiliar new protocols affect her family and community. Her vividly specific soundtrack juxtaposes snippets from local radio broadcasts, issuing health advisories in both Inuktitut and English, with the sweet sounds of children at play. A richly detailed and tender account of disruption and adjustment.

Only Day and Night

A pandemic, a time of hard lockdown, when contact with other people is severely limited. The most common means of communication are online conversations, which the director uses to talk to people who, like him, are stuck alone in their apartments.

Who We Become

Kapwa, a Filipino term that means "togetherness" or "neighbor", is a recognition of a shared identity; an inner self that is shared with others. WHO WE BECOME is a story of kapwa and follows three Filipino women each coming into their political consciousness and discovering themselves during a pivotal moment in their lives.

Renaceres

The Teachers: Pink, Nature Trail, Ridge between Rice Paddies, Plum

We no longer see children running around playing in the alleys of Seoul. Starting from elementary school, children go to private classes after their school. However, we see these people who are making efforts to protect children’s right to be a child and play like a child.

The Truth About Fat

Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices. Explore the mysteries of fat and its role in hormone production, hunger, and even pregnancy.

The Beginning of the End

Short film by Joel Zito Araújo, for the "Programa Convida", from IMS, dedicated to creation during quarantine.

Restaurant Hustle 2020: All On The Line

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.

Multitasking – How Much Can We Do Simultaneously?

Can the human brain really handle several tasks at once? The film exposes the myth about effective multitasking and takes a scientific look at its feasibility in the real world.