The Incredible Story of Kimchi (2022)
Overview
Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.
Production Companies
Additional Info
| Budget | $500,000.00 |
|---|---|
| Revenue | $0.00 |
| Original Language | en |
| Popularity | 1.762 |
Directed By
Vikash Autar
Crew
Ji-Hye Jang
Ross M. Dinerstein
Kris Olson
Conal Whyte
Mi Sun Kim
Corryn Deegan
Dennis Hamlin
Anthony Marsh
Eun Ho No
Kang Hyun
Jin Hyung Do
Kyle Kim
Yong Ki Kim
Cole Koehler
Bryan Mendoza
Matthew P. Stouppe
Wing Chan
Michelle Lau
Daniel Ozakovic
Yoon Sun Lee
Michael Leong
James Liao
Justine Mastro
Seda Rua
Jun Seok Yang
Janea Martin
Ashley Aldridge
Vikash Autar
Vikash Autar
Mikyung Kim
Chelsea Li
Monica Chang
Suzanne Tung
Ruben Contreras
Jin Hyung Lee
Mart Jhielo Sarmiento
TOP CAST
Daniel C. Kennedy
Narrator
Jenee Kim
Self
Ki Kim
Self
Justin Sonnenburg
Self
Yanick van den Brand
Self
Similar Movies
Koto: The Last Service
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.
Gutbuster
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.
Clarissa & the King's Cookbook
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
Theatre of Life
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
Britain's Favourite Foods - Are They Good for You?
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.
Sriracha
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'
Gino's Italian Christmas Feast
Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.
Origins of a Meal
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
A Small Action
This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.
We Feed the World
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Another Way: With Vegetables
This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.
The Organic Life
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
The Junk Food Experiment
Celebrity test subjects try junk food overeating in a intresting experiment
Olympic Nick: A Donutumentary
Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.
BACKSTAGE: TXT x EN-
A look behind the scenes with ‘TOMORROW x TOGETHER’ & ‘ENHYPEN’, two HYBE artists, as they prepare for their first joint performance.
Keith Meets Keith
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
The Wandering Chef
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.