Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006 (2009)
Overview
Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.
Production Companies
Additional Info
| Budget | $0.00 |
|---|---|
| Revenue | $0.00 |
| Original Language | en |
| Popularity | 0.289 |
Directed By
Crew
TOP CAST
Similar Movies
Production Line Animals
How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.
House of Trés
A quickfire portrait of the New York City ballroom scene in the ‘80s.
Anju Rupal - Seeds to GROW
A "beauty rebel with a cause", Anju Rupal founded and leads ABHATI, a global brand that enhances beauty inside and out, and empowers women in places that need it most.
Clarissa & the King's Cookbook
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
Strangers for the Day
This short documentary shows the reactions of European immigrants as they land in Halifax at the beginning of the 1960s. From the port, we follow them on a snowy journey by train to Montreal.
Artifact from the Future: The Making of 'THX 1138'
The Making of feature for the George Lucas movie 'THX 1138'.
Strangers in the Dark
Strangers in the Dark is an experimental film about how light pollution makes a glow-worm’s love life a living hell. Combining different techniques from animation to archive material the film follows glow-worm’s attempts to find a partner in an environment that is no longer dark at night. The story about light and darkness moves from the scale of planetary to microscopic, from the calmness of nature to a hectic city and from artificial light to the green shimmer of a glow-worm’s behind.
FLOAT!
With depth, intimacy, and humor, FLOAT! captures filmmaker Azza Cohen's magnetic grandma’s life-affirming journey learning to swim at 82, inspiring audiences to defy societal expectations of aging and to boldly look forward at every stage.
Cult People
In interviews, various actors and directors discuss their careers and their involvement in the making of what has come to be known as "cult" films. Included are such well-known genre figures as Russ Meyer, Curtis Harrington, Cameron Mitchell and James Karen.
Spider-Man & the Spider-Verse Revolution (To Be Continued)
Celebrate the films that redefined animation, influenced culture and brought Spider-Man into all new dimensions as the filmmakers, journalists and fans share their love of the Spider-verse films.
Ink and Gold: An Artist's Journey to Olympic Glory
'Ink and Gold: An Artist's Journey to Olympic Glory' is a short form documentary that follows the journey of New Zealand artist and athlete, Zakea Page, winning the Lausanne 2020 Youth Olympic Games medal design competition and fulfilling a lifelong dream to perform at the opening ceremonies. The film was shot over the course of one week in Lausanne, Switzerland, at the 2020 Youth Olympic Games and weaved together with self-taped footage of Zakea's younger years as an athlete and artist. Accompanied with interviews of his family, 'Ink and Gold' highlights the connection between art and sport in bringing together peoples of diverse cultures and backgrounds to bridge barriers of language and foster connections, mutual understanding, and respect for one another.
The Business of Creativity
Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.
Pomological
In 1886, the United States Department of Agriculture ambitiously commissioned watercolour illustrations of over 3,000 fruit cultivars. In 2019, this collection was digitized. Mesmerizingly detailed, these images now tell an incredible story about the little-known talent of botanical illustrators, and how their work planted the seeds for intellectual ownership over agricultural innovations.
We Feed the World
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Why the era of cheap streaming is over
"Why we’re all paying so much more for Netflix, and what we can do about it."
The Search for General Tso
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Food Evolution
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.