Ruralista: você não nos alimenta e não nos representa! (2013)
Overview
Production Companies
Additional Info
Budget | $0.00 |
---|---|
Revenue | $0.00 |
Original Language | pt |
Popularity | 0.21 |
Directed By
Crew
TOP CAST
Similar Movies
Keith Meets Keith
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
Just Eat It: A Food Waste Story
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Food Evolution
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Werner We Love You
When Werner Herzog was still a child, his father was beaten to death before his eyes. His mother was overwhelmed with his upbringing and thereupon shipped him off to one of the toughest youth welfare institutions in Freistatt. This was followed by a career as a bouncer in the city's most notorious music club and an attempt to start a family. Today, the 77-year-old from Bielefeld lives with his dog Lucky in a lonely house in the country. Despite adverse living conditions, he has survived in his own unique and inimitable way.
COINTELPRO 101
COINTELPRO 101 exposes illegal surveillance, disruption, and outright murder committed by the US government in the 1950s, 60s, and 70s. “COINTELPRO” refers to the official FBI COunter INTELigence PROgram carried out to surveil, imprison, and eliminate leaders of social justice movements and to disrupt, divide, and destroy the movements as well. Many of the government's crimes are still unknown. Through interviews with activists who experienced these abuses first-hand, with rare historical footage, the film provides an educational introduction to a period of intense repression and draws relevant lessons for the present and future.
Black Power in America: Myth or Reality?
The film questions whether the Civil Rights Movement of the 1960s effectively changed the Black community, and American society more widely, and examines the notion of Black power itself. Greaves interviewed major Black leaders, such as Franklin Thomas, Clifton Wharton Jr., Eleanor Holmes Norton, and Lerone Bennett Jr. to present a candid take on issues within the African American community, revealing wider societal problems in America at large.
Clarissa & the King's Cookbook
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
Origins of a Meal
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Borsch: The Secret Ingredient
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
Pusharatas: A Biloxi-Croatian Tradition
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
Food Matters
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
Government Cheese
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'
The Organic Life
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
I Am FEMEN
Oxana is a woman, a fighter, an artist. As a teenager, her passion for iconography almost inspires her to join a convent, but in the end she decides to devote her talents to the Femen movement. With Anna, Inna and Sasha, she founds the famous feminist group which protests against the regime and which will see her leave her homeland, Ukraine, and travel all over Europe. Driven by a creative zeal and a desire to change the world, Oxana allows us a glimpse into her world and her personality, which is as unassuming, mesmerising and vibrant as her passionate artworks.
Lakota Nation vs. United States
Poet Layli Long Soldier crafts a searing portrait of her Oyate’s connection to the Black Hills, through first contact and broken treaties to the promise of the Land Back movement, in this lyrical testament to resilience of a nation.
The Most Remote Restaurant in the World
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Tractor Ted Hello Ewe!
Tractor Ted joins Farmer Tom who has gone to his friend’s farm to help milk the sheep! Did you know you can get milk from sheep (ewes)? Les has a terrible time trying to keep the sheep still to check its feet and cheeky Midge races about seeing if the sheep can catch her.
Modern Life
For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.