2020: A Very Particular Year

At the beginning of the year 2020, a relentless plague sweeps the planet and, as a consequence, a global lockdown is gradually decreed: how did people from very different latitudes, living necessarily very different situations, experience this shared solitude? How did people adapt to the restriction by decree of their personal freedoms and the transformation of many bustling metropolises into ghost cities?

How to Survive a Pandemic

An inside look at the historic, multi-national race to research, develop, regulate, and roll out COVID-19 vaccines in the war against the coronavirus pandemic.

2000 mm

Ready or not, society is in a process of redefinition. What goes through people’s minds in a situation like a toilet paper shortage? The term COVID-19 stands for something invisible, stoking fears strong enough to cause stock markets to melt like snow in springtime. As filmmaker Georges Hannan’s 91-year-old mother puts it, “I’ve never seen anything like this.” It has prompted him to embark on a gradual reflection over time, in a part of the world like any other: Atlantic Canada. Call it a fishing expedition with camera and microphone, into the unknown.

Only Day and Night

A pandemic, a time of hard lockdown, when contact with other people is severely limited. The most common means of communication are online conversations, which the director uses to talk to people who, like him, are stuck alone in their apartments.

Songs About Fucking

Artist, showman, and robe-clad raconteur Marc Rebillet embarks on one of the first live music tours after COVID-19 lockdown.

The Curve

An investigative documentary examining America's response to the COVID-19 pandemic.

Iquitos, la primera ciudad en caer

Mission COVID

The COVID crisis triggered a real war against the virus. Civilian or military, medical, paramedical or logistical personnel all joined forces to try to deal with it. At the Hôpital d'Instructions des Armées in Percy, in the south of Paris, this real tour de force is both human and technical. On every floor, the staff was confronted with this crisis situation requiring cohesion, adaptation, commitment, immediate decisions, unprecedented actions... with a common objective: to unite to save lives. What has this crisis changed in their profession?

Na Sombra

Unerhört!

Restaurant Hustle 2020: All On The Line

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.

A Pandemic: Away from the Motherland

As the Pandemic breaks, 5 doctors in the USA treat COVID-19 patients away from their Motherland. An emotional journey of healthcare workers and their families with unfiltered content from their personal lives shot entirely during the lockdown.

Quaranteens Around the World

Teenagers from Belgium, Turkey, and the U.S. talk about their experiences during quarantine, share their opinions on the COVID-19 pandemic and explain how people in their countries cope with the situation.

Um Metro e Meio

Then the Times, They Changed

Known as one of Finland’s most prominent rock institutions, Tavastia club celebrated half a century of being in the business, whilst withstanding the challenges of a global pandemic. In this rockumentary, director Antti Kuivalainen takes us through the history of Tavastia, as the club which brought rock ‘n’ roll to Finland.

Interdependence