My Father's Menu

A popular cooking show organizes a contest to find the best "My Father's Menu". Three chefs enter the competition, and their search for the recipes is intertwined with their personal dramas.

Delicious

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

Noodles

Françoise provokes a chain reaction amongst people as she appears in a Japanese restaurant during lunchtime...

Cloudy with a Chance of Meatballs

Inventor Flint Lockwood creates a machine that makes clouds rain food, enabling the down-and-out citizens of Chewandswallow to feed themselves. But when the falling food reaches gargantuan proportions, Flint must scramble to avert disaster. Can he regain control of the machine and put an end to the wild weather before the town is destroyed?

The Menu

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

State of Bacon

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

The Kitchen: World Chef Battle

Victor Barinov at the personal request of the Russian President will go to Sochi at the world championship for professional chefs and to prove that he and his team are the best in the world! The hard struggle for the title of winner of Operations will help "dark horse" - his own son Ivan, which he suddenly found out on the eve of the championship.

Lån meg ditt sukker

Kamome Diner

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.

Off the Map

Career woman finds out that her boyfriend is living a secret double life. She finds a bag of money and decides to make a run for it. She is accompanied by a little girl who is also on a run from her criminal step-father. Together they're trying to make it to her grandmothers house.

Due Dating

Romantic Comedy

COSMiC EATS

A waiter at a local restaurant encounters a mysterious patron.

Vijay Superum Pournamiyum

Vijay and Pournami are two very different sort of people who first meet because of a misunderstanding. Vijay is a lazy engineering graduate unwilling to follow his passions and Pournami is an unlucky bold girl who doesn't give up on her dreams. They don't seem to find a lot of things in common at first; but as time passes more avenues open up for them to collaborate and learn from each other.

Pad Thai Bride

Petchara is a beautiful working woman who lives in Chum Chon Ruam Jai. Her father is Pichet, a Pad Thai stall owner, and her married younger sister, a pretty and talkative girl, is Aranya. Petchara is a talented cook - and Pad Thai is one of her specialty dishes. One day, while fighting with her sister over her marriage prospects, Petchara says too much, claiming that she will marry whoever eats her Pad Thai for 100 days straight. Wiwat, a local TV producer, senses an opportunity and quickly sets up a game show, "Pad Thai's Love," to contest for a Bt1 million prize and Petchara's hand in marriage. All of the villagers support Surachat, a handsome professor and their next-door neighbor, to compete in the game, while Petchara secretly hopes he wins.

Bonnie and Clyde

In the 1930s, bored waitress Bonnie Parker falls in love with an ex-con named Clyde Barrow and together they start a violent crime spree through the country, stealing cars and robbing banks.

Ratatouille

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.